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Healthy diets for all within planetary boundaries

Time for action

We now live in a world where 821 million people suffer from hunger; while more than 650 million people are obese. That’s why at DSM we’re fully behind healthier diets for all, within planetary boundaries. Everyone deserves the right to eat well and enjoy the benefits that good nutrition brings. Today we’re working with everyone from scientists and business partners, to the World Food Programme and Africa Improved Foods to make this happen – and fulfil one of the UN’s most important Sustainable Development Goals: SDG 2: Ending hunger and achieving food security and improved nutrition and SDG 3: ‘Ensure healthy lives and promote well-being for all at all ages’.

Enabling healthier diets

From improving food in Africa, providing plant and animal-based proteins, to reducing salt and sugar levels in food and sustainable farming methods, we’re helping to make life healthier for people and the planet.

Advocating healthier diets

We work with organizations across the world to shape and influence the nutrition agenda.

Tackling malnutrition

At DSM we provide the foundation for affordable nutrition to vitamin and mineral deficient people to thrive and prosper.

Eating into food loss and waste

We’re helping to prevent the world’s colossal food loss and waste through everything from more resource efficient production, to ingenious packaging to antioxidants and animal nutrition.

Diversified proteins

Providing solutions for plant and animal-based proteins. Finding new ways to produce healthy and diverse proteins in a way that benefits farmers, consumers and the environment.

Fighting non-communicable diseases

Healthy diets are an important component of combating non-communicable diseases like heart disease, cancer and diabetes.